What does chocolate Guinness cake taste like?

Chocolate Guinness Cake offers a rich, deep chocolate flavor with a subtle maltiness from the Guinness. It’s not overly sweet and has a slight bitterness that enhances the cocoa notes. The texture is incredibly moist and dense, making every bite satisfyingly indulgent.

How much alcohol is in chocolate Guinness cake?

Most of the alcohol in the Guinness evaporates during baking, leaving behind only trace amounts. The final cake contains minimal alcohol mainly the rich, roasted flavors of the stout. It’s safe for most audiences, though those sensitive to alcohol should be aware.

How long do you cook a chocolate Guinness cake?

Bake your Chocolate Guinness Cake for 30 to 35 minutes at 350°F (177°C), or until a toothpick inserted into the center comes out clean. Be sure not to overbake, as the cake is meant to be moist and rich.

What does Guinness add to cake?

Guinness adds depth, moisture, and a subtle roasted bitterness that complements the chocolate. It enhances the cake’s flavor complexity, much like espresso does in many chocolate desserts. If you enjoy layered flavor profiles like those in Boston Cream Pie Cupcakes , you’ll appreciate what Guinness brings to the table.

Chocolate Guinness Cake: Rich, Moist, and Unforgettable Treat

Description

Chocolate Guinness Cake is rich, moist, and deeply flavorful with hints of Guinness stout and cocoa.

Ingredients

2 bottles Guinness beer

1 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 3/4 cups granulated sugar

2 tsp baking soda

1 tsp baking powder

1 tsp salt

2 tsp espresso powder (optional)

1/2 cup vegetable oil

3/4 cup sour cream

2 large eggs

2 tsp pure vanilla extract

1/2 cup buttermilk

For Frosting:

8 oz cream cheese

1/2 cup unsalted butter

2 1/2 cups confectioners’ sugar

1/2 cup cocoa powder

3 tbsp reduced Guinness

Pinch of salt

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Instructions

1. Simmer Guinness to reduce to 1 1/4 cups; reserve 3 tbsp for frosting.

2. Preheat oven to 350°F. Grease and line two 9-inch pans.

3. Whisk dry ingredients together.

4. Whisk wet ingredients including cooled Guinness reduction.

5. Combine wet and dry to form a smooth batter.

6. Bake for 30–35 minutes or until a toothpick comes out clean.

7. Cool completely on wire racks.

8. Beat cream cheese and butter for frosting. Add confectioners’ sugar and cocoa powder.

9. Add reduced Guinness and salt to frosting; beat until fluffy.

10. Frost the cake and garnish with gold sprinkles.

Notes

Cake can be stored at room temperature for 2 days or refrigerated for 5 days. Cake freezes well for up to 3 months.