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Description
Make fun and spooky chocolate covered pretzel monsters for Halloween. These treats are easy to make and perfect for kids.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 20 mini pretzel twists
- 40 small candy eyes
- 1 tsp coconut oil (optional)
Instructions
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Add coconut oil if needed for thinning.
- Dip each pretzel halfway into the melted chocolate, letting excess drip off. Place on parchment paper.
- Melt the white chocolate chips the same way. Drizzle over the dipped pretzels for a spooky effect.
- While wet, press two candy eyes onto each pretzel.
- Let set at room temperature or refrigerate for 10 minutes.
Notes
- Use candy melts for brighter colors.
- Store in an airtight container for up to a week.
- Add sprinkles for extra flair.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American