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Chicken Ramen Stir Fry

20-Minute Chicken Ramen Stir Fry: A Flavorful Game-Changer!


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  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Diet: Low Calorie

Description

A quick and flavorful stir fry featuring tender chicken and ramen noodles.


Ingredients

  • 2 boneless chicken breasts, sliced
  • 2 packs ramen noodles
  • 1 tbsp vegetable oil
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 green onion, chopped


Instructions

  1. Cook ramen noodles according to package instructions, then drain.
  2. Heat oil in a pan over medium-high heat.
  3. Add chicken and cook until browned, about 5 minutes.
  4. Add bell pepper, carrot, and garlic. Stir-fry for 3 minutes.
  5. Add cooked noodles, soy sauce, and sesame oil. Toss to combine.
  6. Garnish with green onion and serve hot.

Notes

  • Use any vegetables you prefer.
  • Adjust soy sauce to taste.
  • For extra spice, add red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-frying
  • Cuisine: Asian