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Description
A quick and flavorful chicken ramen stir fry ready in 30 minutes.
Ingredients
- 2 packs instant ramen noodles (seasoning packets discarded)
- 1 lb boneless, skinless chicken breast, sliced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cups broccoli florets
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 green onions, chopped
- 1 tsp red pepper flakes (optional)
Instructions
- Cook ramen noodles according to package instructions, drain, and set aside.
- Heat oil in a large pan over medium-high heat. Add chicken and cook until no longer pink, about 5 minutes.
- Add garlic, bell pepper, carrot, and broccoli. Stir-fry for 3-4 minutes until vegetables soften.
- Mix in cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss well to combine.
- Garnish with green onions and red pepper flakes. Serve immediately.
Notes
- Substitute shrimp or tofu for chicken if preferred.
- Add more vegetables like mushrooms or snap peas for extra crunch.
- Adjust spice level by increasing or omitting red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian