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Description
Crispy on the outside, fluffy on the inside—these cheesy mashed potato puffs are a delicious twist on classic mashed potatoes.
Ingredients
- 2 cups mashed potatoes (cold)
- 1 cup shredded cheddar cheese
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped chives
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat oven to 400°F (200°C).
- Grease a muffin tin with olive oil.
- In a bowl, mix mashed potatoes, cheddar cheese, egg, Parmesan cheese, garlic powder, salt, pepper, and chives.
- Scoop mixture into muffin tin, filling each cup halfway.
- Bake for 20-25 minutes until golden and crispy.
- Let cool slightly before serving.
Notes
- Use leftover mashed potatoes for best results.
- Add cooked bacon bits for extra flavor.
- Serve with sour cream or ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American