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Description
Make these fun Cheesy Halloween Breadstick Bones with Marinara Blood for Dipping. Perfect for Halloween parties or spooky-themed snacks.
Ingredients
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough and cut into bone shapes.
- Sprinkle mozzarella cheese on each breadstick.
- Bake for 12-15 minutes until golden brown.
- Heat marinara sauce in a small bowl for dipping.
- Serve warm with marinara sauce.
Notes
- Use cookie cutters for uniform bone shapes.
- Add extra cheese for a gooey texture.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American