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Description
A comforting and flavorful casserole combining tender broccoli, creamy cheese sauce, and rice, topped with a crispy breadcrumb layer.
Ingredients
- 2 cups cooked rice
- 3 cups broccoli florets, chopped
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Steam broccoli florets until tender, about 5 minutes.
- Melt butter in a saucepan over medium heat.
- Whisk in flour, salt, pepper, and garlic powder.
- Gradually add milk, stirring until thickened.
- Remove from heat and stir in cheese until melted.
- Combine cooked rice, broccoli, and cheese sauce in a baking dish.
- Sprinkle breadcrumbs evenly over the top.
- Bake for 20 minutes until golden and bubbly.
Notes
- For extra crispiness, broil for 1-2 minutes at the end.
- Substitute cauliflower for broccoli if preferred.
- Store leftovers in refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American