Print
Description
Crispy, cheesy breadsticks shaped like bones, perfect for snacks or parties.
Ingredients
- 1 package refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough on a floured surface.
- Cut dough into strips and shape into bone shapes.
- Brush with olive oil and sprinkle garlic powder, oregano, and salt.
- Top with mozzarella and parmesan cheese.
- Bake for 12-15 minutes until golden and crispy.
- Serve warm.
Notes
- Use a sharp knife or pizza cutter for clean cuts.
- Adjust cheese quantity to preference.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American