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Description
A delicious dessert combining the creaminess of cheesecake with the natural sweetness of baked apples.
Ingredients
- 4 large apples
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/2 tsp cinnamon
- 1/4 cup graham cracker crumbs
Instructions
- Preheat oven to 375°F (190°C)
- Core apples, leaving bottom intact
- Mix cream cheese, sugar, vanilla, egg yolk, and cinnamon
- Fill apples with cheesecake mixture
- Sprinkle graham cracker crumbs on top
- Bake for 25-30 minutes until apples soften
- Let cool slightly before serving
Notes
- Use firm apples like Honeycrisp or Granny Smith
- Adjust sweetness to taste
- Serve warm with caramel sauce if desired
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American