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Description
A creamy and hearty soup packed with the flavors of a classic cheeseburger.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp Worcestershire sauce
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat. Drain excess fat.
- Add onion, carrots, celery, and garlic. Cook until vegetables soften.
- Stir in butter and flour. Cook for 1-2 minutes.
- Gradually add chicken broth and milk. Bring to a simmer.
- Reduce heat and stir in cheddar cheese until melted.
- Add sour cream, Worcestershire sauce, paprika, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Serve hot with optional toppings like crumbled bacon or diced pickles.
Notes
- Use lean ground beef for a lower-fat option.
- Shred the cheese yourself for smoother melting.
- Adjust thickness by adding more broth or milk as needed.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American