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Description
A moist vanilla cake soaked in caramel sauce, topped with fresh apples and whipped cream.
Ingredients
- 1 box vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup caramel sauce
- 2 medium apples, diced
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C).
- Mix cake mix, water, oil, and eggs in a bowl.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes until golden.
- Poke holes in the cake with a fork and pour caramel sauce over it.
- Let the cake cool, then top with diced apples and whipped cream.
Notes
- Use firm apples like Granny Smith for best texture.
- Warm caramel sauce slightly for easier pouring.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American