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Description
A refreshing California Roll-inspired cucumber salad with creamy avocado and crab flavors.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 avocado, diced
- 1 cup imitation crab meat, shredded
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1 tbsp sesame seeds
- 1 sheet nori, thinly sliced
Instructions
- Combine cucumber slices, avocado, and crab meat in a large bowl.
- Mix rice vinegar, sugar, and salt in a small bowl.
- Pour dressing over the salad and toss gently.
- Sprinkle sesame seeds and nori strips on top.
- Serve chilled.
Notes
- Use real crab meat for a richer flavor.
- Add a pinch of red pepper flakes for spice.
- Best served fresh.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese-American