Description
A moist and flavorful cake combining the sweetness of brown sugar with the freshness of peaches.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh peaches, peeled and diced
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, cream together butter, brown sugar, and white sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- In a separate bowl, whisk flour, baking powder, and salt.
- Alternate adding flour mixture and milk to the butter mixture, mixing until just combined.
- Fold in diced peaches.
- Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use ripe peaches for best flavor.
- Dust with powdered sugar before serving if desired.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American