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Description
A rich and flavorful dish featuring tender pumpkin tortellini tossed in nutty brown butter, fragrant sage, and topped with freshly grated Parmesan.
Ingredients
- 1 package (9 oz) pumpkin tortellini
- 4 tbsp unsalted butter
- 8 fresh sage leaves
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- Heat butter in a pan over medium heat until it turns golden brown and smells nutty.
- Add sage leaves and cook until crispy, about 30 seconds.
- Toss cooked tortellini in the brown butter sauce.
- Season with salt and pepper.
- Serve topped with grated Parmesan.
Notes
- Use fresh sage for best flavor.
- Watch butter closely to prevent burning.
- Reserve some pasta water to adjust sauce consistency if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian