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Description
A warm, creamy, sweet blueberry breakfast quesadilla you can make in minutes. Great for kids, brunch, or meal prep!
Ingredients
1 large flour tortilla (or whole wheat)
2–3 tablespoons cream cheese, softened
¼ cup fresh blueberries (or thawed frozen)
1 teaspoon honey or maple syrup (optional)
A pinch of cinnamon
Cooking spray or butter
Instructions
1. Warm the tortilla slightly to prevent cracking.
2. Spread cream cheese evenly over one half.
3. Add blueberries, sweetener (if using), and a pinch of cinnamon.
4. Fold the tortilla in half and press gently.
5. Heat skillet over medium and grease with spray or butter.
6. Cook quesadilla 2–3 minutes per side until golden.
7. Let cool slightly, slice, and serve warm.
Notes
Corn tortillas work, just warm them first.
Use vegan cream cheese and maple syrup for a dairy-free version.
Store in fridge up to 3 days or freeze between parchment sheets.
Reheat in skillet or microwave in short bursts.
- Prep Time: 3 min
- Cook Time: 5 min
- Category: Breakfast
- Method: Skillet
- Cuisine: American