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Description
A quick and delicious BLT chicken salad recipe that combines crispy bacon, fresh lettuce, juicy tomatoes, and tender chicken.
Ingredients
- 2 cups cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 2 cups romaine lettuce, chopped
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, crumbled bacon, cherry tomatoes, and chopped lettuce.
- In a small bowl, mix mayonnaise and lemon juice.
- Pour the dressing over the salad and toss gently to coat.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for up to 2 hours.
Notes
- Use rotisserie chicken for a quicker prep.
- Add avocado for extra creaminess.
- Toast the bread if making a sandwich.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American