Description

This Blackstone Garlic Parmesan Chicken is crisped to perfection on the griddle with bold garlic flavor and a parmesan crust. It’s fast, easy, and unforgettable.

Ingredients

2 boneless skinless chicken breasts

3 tablespoons olive oil

4 garlic cloves, minced

1/2 cup grated parmesan cheese

Salt and pepper to taste

Optional: red pepper flakes, Italian seasoning

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Instructions

1. Slice chicken breasts horizontally for thin cutlets

2. Mix olive oil, garlic, salt, pepper in bowl

3. Coat chicken in garlic oil and marinate 10+ minutes

4. Preheat Blackstone griddle on medium heat

5. Place chicken on griddle and cook 5–6 mins per side

6. Sprinkle parmesan before flipping and again after

7. Cook until internal temp reaches 165°F and cheese is golden

8. Let rest 2–3 mins, then serve

Notes

You can use chicken thighs instead of breasts

Try other cheeses like mozzarella or provolone

Best reheated on the griddle or skillet—not microwave

Prep Time: 10 mins
Cook Time: 12 mins
Category: Main Course
Method: Griddle
Cuisine: American