When I first started using my Blackstone griddle, I burned nearly everything. Eggs, pancakes, yep, even toast once. But then came this Blackstone Garlic Parmesan Chicken, and everything changed. It was a happy accident. I’d marinated some chicken breasts in garlic and olive oil, tossed them on the flat top, and—on a whim, sprinkled a mountain of grated parmesan cheese right on top. The sizzle? Unreal. The smell? Life-changing. The crispy crust and juicy center? A total game changer.
Since that day, Blackstone Garlic Parmesan Chicken has been on repeat in my kitchen. It’s become my go-to whenever I need something quick but crave something chef-y. This griddle chicken recipe only takes a handful of ingredients and about 15 minutes of cook time. You get that golden, garlicky crust and parmesan kick without even turning on the oven.
Recipes like Blackstone Garlic Parmesan Chicken are why I started The Recipes Empire. I wanted to build a cozy space for real people, folks who mess up dinner sometimes but still want it to taste amazing. If you’ve ever felt nervous about griddle cooking or worried your chicken might turn out dry, I’ve got you. We’re keeping this juicy, crispy, and totally beginner-friendly.
Table of contents :
How to Make Blackstone Garlic Parmesan Chicken Like a Pro
Simple Ingredients That Deliver Big Flavor
This dish proves you don’t need a long list to make something incredible. Here’s what you’ll need:
Ingredients:
- 2 boneless, skinless chicken breasts (or thighs)
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- ½ cup grated parmesan cheese
- Salt and pepper to taste
Optional add-ons:
- 1 teaspoon Italian seasoning
- Crushed red pepper for heat
- Lemon zest for brightness
These pantry staples come together for a flavor-packed dish that sizzles beautifully on your Blackstone griddle. You can also pull in bold ideas from dishes like blackened chicken alfredo if you’re looking to spice things up.
Step-by-Step Cooking Instructions
Let’s walk through how to bring this juicy garlic parmesan chicken to life on the griddle:
Step 1: Prep the Chicken
Slice the chicken breasts in half horizontally to create thinner cutlets. This helps them cook faster and more evenly. Pat them dry with paper towels.
Step 2: Marinate with Garlic Oil
In a small bowl, mix olive oil, minced garlic, salt, and pepper. Rub this mixture all over the chicken. Let it marinate for at least 10 minutes while you preheat the griddle.
Step 3: Preheat the Blackstone
Heat your griddle to medium. Give it about 5–7 minutes to come up to temp. You want a nice sizzle when the chicken hits the surface.
Step 4: Cook & Crisp
Place the chicken on the hot griddle. Cook for 5–6 minutes on the first side without moving it. Right before flipping, sprinkle the top with parmesan cheese.
Step 5: Flip & Finish
Flip each piece carefully with a spatula. Sprinkle more parmesan on the now-cooked side. Cook another 5 minutes or until internal temperature reaches 165°F and the cheese is crispy.
Step 6: Rest & Serve
Remove from heat and let the chicken rest for 2–3 minutes before slicing. This helps retain juices and flavor.
Pair it with fresh veggies or something unexpected like chicken drumsticks recipes for a flavorful mixed grill experience.
Serving Ideas & Storage Tips for Blackstone Garlic Parmesan Chicken
How to Serve This Golden Garlic Chicken
Serving Blackstone Garlic Parmesan Chicken is where the fun really begins. I love slicing this juicy, golden-crusted chicken and layering it over arugula tossed with lemon vinaigrette, the fresh, peppery greens complement the garlicky flavor so well. For a cozy brunch twist, I serve it alongside a poached egg and sourdough toast brushed with garlic butter. The parmesan crust turns into the perfect crispy topper.
You can also wrap this chicken in a warm pita with tzatziki, shredded lettuce, and roasted red peppers for a Mediterranean lunch that feels fancy but is super easy. Hosting dinner? Slice up the Blackstone Garlic Parmesan Chicken and serve it flatbread-style with fresh herbs, tomato confit, and chili oil. It pairs like a dream with sides like spatchcock chicken for a protein-packed feast or contrasts beautifully with creamy pasta like blackened chicken alfredo.
Make Ahead and Storage Tips
When I prep Blackstone Garlic Parmesan Chicken ahead of time for Sunday brunch, it saves me every time. The night before, I season the chicken with garlic, olive oil, and a little lemon zest, then store it in a glass container in the fridge. The next day, it goes straight from the fridge to my hot Blackstone, and the smell alone gets the whole house moving.
Leftovers? Yes, they happen, and they’re a gift. Keep any extra Blackstone Garlic Parmesan Chicken in an airtight container in the fridge for up to 3 days. To keep that crisp texture, skip the microwave and reheat it right on the griddle or in a skillet. You can also freeze portions for up to two months. Just thaw overnight in the fridge before reheating.
I often add leftover slices to grain bowls or wraps, or pair it with sides like slow cooker BBQ chicken for a full-on meal prep session. Honestly, this chicken is the gift that keeps on giving.
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Blackstone Garlic Parmesan Chicken: The Juiciest Griddle Chicken You’ll Ever Make
- Total Time: 22 mins
- Yield: 2 servings
Description
This Blackstone Garlic Parmesan Chicken is crisped to perfection on the griddle with bold garlic flavor and a parmesan crust. It’s fast, easy, and unforgettable.
Ingredients
2 boneless skinless chicken breasts
3 tablespoons olive oil
4 garlic cloves, minced
1/2 cup grated parmesan cheese
Salt and pepper to taste
Optional: red pepper flakes, Italian seasoning
Instructions
1. Slice chicken breasts horizontally for thin cutlets
2. Mix olive oil, garlic, salt, pepper in bowl
3. Coat chicken in garlic oil and marinate 10+ minutes
4. Preheat Blackstone griddle on medium heat
5. Place chicken on griddle and cook 5–6 mins per side
6. Sprinkle parmesan before flipping and again after
7. Cook until internal temp reaches 165°F and cheese is golden
8. Let rest 2–3 mins, then serve
Notes
You can use chicken thighs instead of breasts
Try other cheeses like mozzarella or provolone
Best reheated on the griddle or skillet—not microwave
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Griddle
- Cuisine: American
Final Thoughts: A Flat Top Favorite That Always Delivers
Blackstone Garlic Parmesan Chicken isn’t just a recipe, it’s a weeknight staple, a brunch winner, and a meal prep superstar all rolled into one. Whether you’re cooking for a casual dinner or planning ahead for a busy week, Blackstone Garlic Parmesan Chicken delivers bold flavor with minimal effort. With just a few simple ingredients and a hot griddle, you’ll create juicy, golden-crusted chicken that feels indulgent yet completely beginner-friendly.
What I love most about Blackstone Garlic Parmesan Chicken is how it turns pantry basics into something unforgettable. A little garlic, plenty of parmesan, and that sizzling Blackstone magic make this recipe one you’ll come back to again and again.
Frequently Asked Questions (FAQs)
Yes—you can absolutely customize your Blackstone Garlic Parmesan Chicken with other cheeses. While parmesan gives you that classic nutty, salty crust, shredded mozzarella or asiago adds a softer, melty texture. For a bolder flavor, try sharp provolone or a smoked gouda. Just make sure it’s a cheese that melts well and can handle the heat of the griddle.
Yes! If you don’t have a Blackstone, a large cast iron skillet or flat stovetop griddle works just as well. The goal is high, even heat and enough space for a solid sear. Just follow the same steps and keep the cheese timing consistent to avoid burning. You’ll still get that irresistible golden crust.
Storing this chicken is simple. After it cools, place leftovers in an airtight container. It stays fresh in the fridge for up to 3 days or frozen for up to 2 months. For best results, reheat in a hot skillet or back on the Blackstone to bring the crust back to life. Microwaving can make the crust soft—but it’s still tasty.If you meal prep like I do, portion it out with some roasted veggies, add a side of creamy cottage cheese pasta, and you’ve got lunch handled for days.
The beauty of Blackstone Garlic Parmesan Chicken is how versatile it is. For a light, fresh plate, pair it with a cucumber tomato salad or roasted asparagus. Want something comforting? Serve it with creamy mashed potatoes or herbed rice. It also works beautifully with crispy zucchini chips or a scoop of baked zucchini spinach and feta casserole for a full-on veggie-packed meal.
