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Description
Stir-fried udon noodles with a savory sauce, fresh vegetables, and your choice of protein. A quick and flavorful Japanese dish.
Ingredients
- 400g udon noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 100g cabbage, shredded
- 200g protein (chicken, beef, shrimp, or tofu)
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp mirin
- 1 tsp sugar
- 1 green onion, chopped
- 1 tsp sesame oil
- Sesame seeds for garnish
Instructions
- Cook udon noodles according to package instructions. Drain and set aside.
- Heat oil in a large pan. Add garlic and onion, stir-fry for 1 minute.
- Add your protein and cook until browned.
- Toss in carrots, bell pepper, and cabbage. Stir-fry for 2-3 minutes.
- Add cooked noodles to the pan.
- Mix soy sauce, oyster sauce, mirin, and sugar in a small bowl. Pour over noodles.
- Toss everything together and cook for 2 minutes.
- Drizzle with sesame oil and garnish with green onions and sesame seeds.
- Serve hot.
Notes
- Use fresh or frozen udon noodles for best results.
- Adjust soy sauce to taste if needed.
- Add chili flakes for a spicy version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Japanese