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Description
A hearty and flavorful chili recipe that’s perfect for any occasion.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the kidney beans, diced tomatoes, tomato paste, and beef broth.
- Mix in the chili powder, cumin, salt, and black pepper.
- Simmer for 30 minutes, stirring occasionally.
- Serve hot with optional toppings like cheese or sour cream.
Notes
- For a spicier chili, add a pinch of cayenne pepper.
- This recipe can be made in a slow cooker on low for 6 hours.
- Leftovers taste even better the next day.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American