Banana Bread Cinnamon Rolls – A Sweet Spring Twist on a Classic Favorite

There’s something incredibly nostalgic about the smell of cinnamon rolls baking in the oven—it brings back memories of cozy Sunday mornings in my grandmother’s kitchen. But this version has a unique twist that’s very close to my heart: banana bread cinnamon rolls. Inspired by my Nonna’s moist banana bread and her soft, gooey cinnamon rolls, this recipe brings the best of both worlds into one irresistible treat.

Perfect for a spring brunch or an indulgent weekend bake, these banana bread cinnamon rolls are soft, fluffy, and rich with banana flavor. The sweet cinnamon-sugar filling swirls through every bite, and the cream cheese glaze drizzled on top melts beautifully over the warm rolls. Trust me—your kitchen is about to smell amazing.

🍌 Why You’ll Love These Banana Bread Cinnamon Rolls

These cinnamon rolls aren’t just good—they’re unforgettable. Here’s why this recipe stands out:

• Banana bread meets classic cinnamon roll: Soft banana-infused dough with gooey cinnamon filling.
• Great for ripe bananas: This is an ideal way to use up overripe bananas that might otherwise go to waste.
• Perfect for entertaining: Bring a batch to a brunch, baby shower, or potluck, and watch them disappear.
• Customizable: You can add nuts, chocolate chips, or change up the glaze to make them your own.
• Spring-friendly: Their light texture and natural sweetness make them ideal for the season.

Having overripe bananas on hand? You might also love this Mini Banana Muffin Recipe for another bite-sized use of those fruits.

Ingredients

For the Dough:

• 1 cup whole milk (warm, around 110°F)
• 2¼ tsp (1 packet) active dry yeast
• ¼ cup granulated sugar
• 2 tbsp brown sugar
• 2 large eggs, room temperature
• ½ cup mashed ripe bananas (about 1½ medium bananas)
• ½ cup unsalted butter, melted and slightly cooled
• 4½ cups all-purpose flour, plus more for dusting
• 1 tsp salt

For the Filling:

• ⅔ cup brown sugar, packed
• 1 tbsp ground cinnamon
• ¼ tsp ground nutmeg (optional)
• 4 tbsp unsalted butter, softened

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• ½ tsp vanilla extract
• 2–3 tbsp milk (as needed for desired consistency)

Step-by-Step Instructions

Step 1: Activate the Yeast

In a large mixing bowl or stand mixer, combine the warm milk, yeast, and granulated sugar. Let it sit for 5–10 minutes until it becomes frothy. This step ensures the yeast is active and ready to help the dough rise.

Step 2: Make the Dough

Add eggs, mashed bananas, and melted butter to the yeast mixture. Stir until fully blended. Gradually add flour and salt, mixing with a dough hook until a soft, slightly sticky dough forms. Knead for 6–8 minutes until elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size. This slow rise helps develop rich flavor and a soft texture.

Step 3: Prepare the Filling

Mix together the brown sugar, cinnamon, and nutmeg. This blend gives the rolls their signature aroma and warmth.

Step 4: Roll Out the Dough

Roll the risen dough into a large 16×12-inch rectangle. Spread softened butter over it, then sprinkle with your cinnamon sugar blend, covering the surface evenly.

Step 5: Roll and Cut

Roll the dough tightly into a log, starting from the long edge. Slice into 12 even rolls using a sharp knife or floss to avoid squishing them.

Arrange the rolls in a greased 9×13-inch baking dish. Cover and let them rise for another 30–45 minutes until puffy.

Curious why your banana treats sometimes flop? Check out Why Are My Banana Muffins Soggy? to get the answers.

Bake to Perfection

Preheat your oven to 350°F (175°C). Bake for 22–25 minutes, or until the tops are golden brown and centers are cooked through. Let cool slightly.

Make the Glaze

Beat cream cheese and butter until creamy. Mix in powdered sugar, vanilla, and enough milk for a pourable glaze. Drizzle over the warm banana bread cinnamon rolls and serve immediately.

Expert Tips for Fluffy, Flavorful Rolls

• Use bananas with lots of brown spots: These are sweeter and add more depth to the dough.
• Don’t skip the second rise: It ensures the rolls are pillowy and rise evenly in the oven.
• Grease your knife or floss: This helps you slice the dough cleanly without deflating the rolls.
• Add-ins: Stir chopped walnuts, pecans, or mini chocolate chips into the filling for extra texture and flavor.
• Overnight version: Assemble the rolls and refrigerate before the second rise. In the morning, let them come to room temp and rise before baking.

If you’re into baking small batches, our guide on Cupcakes and Mini Muffins offers great insight.

Serving Ideas

These banana bread cinnamon rolls pair beautifully with:

• Fresh spring berries or a fruit salad
• Cold brew coffee or chai tea lattes
• Sparkling lemonade or a brunch mimosa
• A dollop of whipped cream or a scoop of vanilla Greek yogurt

They’re great for weekend treats, but also make a thoughtful homemade gift or Easter morning surprise.

Variations to Try

• Nutella banana cinnamon rolls: Swap the filling for a layer of Nutella and cinnamon sugar.
• Maple glaze: Replace the cream cheese glaze with a simple maple syrup glaze for added warmth.
• Vegan: Use almond milk, plant-based butter, and a flax egg substitute for a fully vegan version.

If you’re a fan of moist, spiced cakes, don’t miss this delightful Carrot Cake Cupcake Recipe, or go rich and chewy with Chocolate Cake Mix Brownies.

Storage & Reheating

• Room Temp: Store covered for 2 days.
• Refrigerated: Up to 5 days in an airtight container.
• Freezer: Freeze unbaked or baked rolls up to 2 months. Thaw in fridge overnight before reheating or baking.

To reheat, microwave for 20–30 seconds or place in a 300°F oven until warm.

Frequently Asked Questions (FAQs)

1. Can I use instant yeast instead of active dry yeast?

Yes, you can! If using instant yeast, there’s no need to activate it in warm milk first. Simply mix it directly with the dry ingredients. The rise time may be slightly shorter, so keep an eye on your dough.

2. Can I freeze banana bread cinnamon rolls?

Absolutely. Freeze them before baking by placing the cut rolls in a pan, wrapping tightly, and freezing. When ready to bake, thaw overnight in the fridge, let them rise at room temperature, and then bake as usual.

3. Can I make these rolls gluten-free?

You can try using a 1:1 gluten-free flour blend, though the texture may vary. Be sure to choose a blend with xanthan gum or add it separately for structure.

4. How ripe should the bananas be?

Use overripe bananas with lots of brown spots—this ensures a sweeter, more flavorful dough that stays moist.

5. What can I use instead of cream cheese in the glaze?

You can use mascarpone for a milder taste or make a simple vanilla glaze with powdered sugar, milk, and vanilla extract.

Final Thoughts

If you’re searching for a new way to enjoy overripe bananas, these banana bread cinnamon rolls will completely transform your baking routine. By blending the soft, nostalgic flavor of banana bread with the comforting swirl of cinnamon rolls, this recipe becomes more than just a sweet treat—it’s a celebration of spring, warmth, and family.

Whether you’re baking for brunch, a gathering, or just because you deserve something special, this recipe brings joy to the table. From my family’s kitchen to yours—buon appetito and happy baking!