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Description
A delicious and healthy dessert featuring baked apples stuffed with a mixture of oats, pecans, and cinnamon sugar.
Ingredients
- 4 large apples (such as Honeycrisp or Granny Smith)
- 1/2 cup rolled oats
- 1/4 cup chopped pecans
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp melted butter
- 1/4 tsp vanilla extract
- 1/4 cup water
Instructions
- Preheat oven to 375°F (190°C).
- Core apples, leaving the bottom intact to create a cavity.
- Mix oats, pecans, brown sugar, cinnamon, melted butter, and vanilla in a bowl.
- Spoon the mixture into each apple cavity.
- Place apples in a baking dish and pour water into the dish.
- Bake for 30-35 minutes until apples are tender.
- Serve warm.
Notes
- Use firm apples for better texture.
- Adjust sugar quantity based on apple sweetness.
- Can be topped with yogurt or ice cream.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American