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Autumn Harvest Apple and Cranberry Salad with Pecans

10-Minute Autumn Harvest Apple and Cranberry Salad – Taste the Joy


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  • Author: Sarah
  • Total Time: 10 mins
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A refreshing salad combining crisp apples, tart cranberries, and crunchy pecans, perfect for autumn gatherings.


Ingredients

  • 2 cups mixed greens
  • 1 large apple, thinly sliced
  • 1/2 cup dried cranberries
  • 1/4 cup chopped pecans
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • Salt and pepper to taste


Instructions

  1. Wash and dry the mixed greens.
  2. Thinly slice the apple and toss with greens.
  3. Add dried cranberries and chopped pecans.
  4. Whisk olive oil, apple cider vinegar, honey, salt, and pepper in a small bowl.
  5. Drizzle dressing over salad and toss gently.
  6. Serve immediately.

Notes

  • Use fresh apples for best texture.
  • Toast pecans for extra flavor.
  • Adjust honey for desired sweetness.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American