Print
Description
Delicious muffins combining the flavors of apple and pumpkin with a crunchy streusel topping.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 cup grated apple
- 1/4 cup chopped walnuts (optional)
- For streusel topping: 1/4 cup flour, 2 tbsp brown sugar, 1/2 tsp cinnamon, 2 tbsp cold butter
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk pumpkin puree, milk, egg, and melted butter.
- Combine wet and dry ingredients. Fold in grated apple and walnuts.
- For streusel, mix flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.
- Spoon batter into muffin cups. Sprinkle streusel on top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Use fresh pumpkin puree for best results.
- Adjust sugar to taste.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: American