Print
Description
Delicious handheld apple pies with a flaky crust and sweet filling.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup cold unsalted butter, cubed
- 4-6 tablespoons ice water
- 2 medium apples, peeled and diced
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Mix flour and salt in a bowl. Cut in butter until crumbly.
- Add water gradually, mixing until dough forms.
- Chill dough for 30 minutes.
- Preheat oven to 375°F (190°C).
- Combine apples, sugar, cinnamon, and lemon juice in a bowl.
- Roll out dough and cut into circles.
- Spoon filling onto half of each circle, fold, and seal edges.
- Brush with egg wash and bake for 20-25 minutes.
Notes
- Use Granny Smith apples for a tart flavor.
- Dough should be cold for easier handling.
- Poke small holes on top to vent steam.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American