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Description
A delicious fusion of waffles and donuts with apple fritters, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup milk
- 2 eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 cup diced apples
- Oil for frying
- 1/2 cup powdered sugar (for dusting)
Instructions
- Mix flour, sugar, baking powder, salt, and cinnamon in a bowl.
- In another bowl, whisk milk, eggs, melted butter, and vanilla extract.
- Combine wet and dry ingredients, then fold in diced apples.
- Heat waffle iron and lightly grease. Pour batter and cook until golden brown.
- Heat oil in a pan and fry waffles briefly for a donut-like texture.
- Dust with powdered sugar before serving.
Notes
- Use tart apples like Granny Smith for better flavor.
- Adjust sugar based on apple sweetness.
- Serve warm for best taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American