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Description
A delicious dessert combining the flavors of apple crumble and creamy cheesecake.
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 500g cream cheese
- 150g caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 apples, peeled and diced
- 50g brown sugar
- 1 tsp cinnamon
- 50g plain flour
- 50g rolled oats
- 30g cold butter, cubed
Instructions
- Preheat oven to 160°C (140°C fan).
- Crush biscuits and mix with melted butter. Press into a lined tin.
- Beat cream cheese, caster sugar, eggs, and vanilla until smooth. Pour over the base.
- Toss apples with brown sugar and cinnamon. Spread over the cheesecake mix.
- Rub flour, oats, and cold butter into crumbs. Sprinkle over apples.
- Bake for 45 minutes until set. Cool completely before slicing.
Notes
- Chill for 4 hours for best texture.
- Use tart apples like Granny Smith.
- Store leftovers in the fridge.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American