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Description
Delicious apple cinnamon rolls topped with a rich brown butter maple icing.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold
- 3/4 cup milk
- 1 cup grated apple
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add milk and stir until dough forms.
- Roll dough into a rectangle on a floured surface.
- Sprinkle grated apple, brown sugar, and cinnamon evenly over the dough.
- Roll tightly from the long side and cut into 12 slices.
- Place slices in a greased baking pan and bake for 25 minutes.
- While baking, prepare icing by browning butter and mixing with maple syrup.
- Drizzle warm icing over rolls after baking.
Notes
- Use Granny Smith apples for best flavor.
- Let rolls cool slightly before icing.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American