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Description
A delicious apple cinnamon roll recipe perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1 packet active dry yeast
- 3/4 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 2 apples, peeled and diced
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 1/4 cup softened butter
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, melted butter, and egg. Stir until dough forms.
- Knead dough for 5 minutes, then let it rise for 1 hour.
- Roll dough into a rectangle. Spread softened butter over it.
- Sprinkle diced apples, brown sugar, and cinnamon evenly.
- Roll dough tightly and cut into slices.
- Place rolls in a baking dish and let rise for 30 minutes.
- Bake at 375°F for 25 minutes.
Notes
- Use fresh apples for best results.
- Let dough rise in a warm place.
- Check rolls at 20 minutes to avoid over-baking.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American