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Description
Quick and savory miso soup ready in 10 minutes.
Ingredients
- 4 cups water
- 2 tablespoons miso paste
- 1 cup diced tofu
- 1/2 cup sliced green onions
- 1 sheet nori, shredded
- 1 teaspoon dashi powder
Instructions
- Boil water in a pot.
- Dissolve dashi powder in the boiling water.
- Reduce heat and stir in miso paste.
- Add tofu and simmer for 2 minutes.
- Top with green onions and nori.
- Serve hot.
Notes
- Use white miso for milder flavor.
- Adjust miso paste to taste.
- Add mushrooms or spinach for extra texture.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese